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Kikiller from GoikoPhoto: Goiko
Goiko

Kikiller

    A simpler chicken burger from Goiko’s menu of the day: crispy chicken with American cheese, Batavia lettuce and Goiko mayonnaise. It is La Kiki without the bacon, cheaper and lighter, and a reliable weekday lunch rather than a destination burger.

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    What’s inside

    Make it at home

    There is no copycat of the Kikiller yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Kikiller.

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    About Goiko

    • Spain
    • Since 2013
    • $$

    Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.

    Well over a hundred restaurants across Spain, with a growing presence in other European countries.

    The full Goiko burger menu and story →

    Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.