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M-30 from GoikoPhoto: Goiko
Goiko

M-30

    It shares its name with Madrid’s ring road, and it is built on just two toppings: grilled goat’s cheese and caramelised onion. The tangy, creamy cheese and sweet onion make it the most grown-up burger on the menu. Goiko itself suggests adding bacon or grilled mushrooms, and it is right.

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    What’s inside

    Make it at home

    There is no copycat of the M-30 yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the M-30.

    More from Goiko

    About Goiko

    • Spain
    • Since 2013
    • $$

    Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.

    Well over a hundred restaurants across Spain, with a growing presence in other European countries.

    The full Goiko burger menu and story →

    Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.