Photo: GoikoPigma
A breakfast-for-dinner burger: beef with a fried egg, bacon, cheddar and Goiko mayo. Cut into the yolk and it becomes a sauce for everything else. It is one of those combinations that has been done a thousand times and still feels like a treat when done this generously.
What’s inside
Make it at home
There is no copycat of the Pigma yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheese
Peter’s Triple Bacon Burger - Shares beef, bacon and cheese
Cheeseburger Wellington - Shares beef, bacon and cheese
Jelly Doughnut Burger
Similar burgers at other chains
Built around the same things as the Pigma.- Red Robin · beef, bacon, egg and cheese
SignatureRoyal Red Robin - Grill'd · beef, bacon, egg and cheese
SignatureMighty Melbourne - Giraffas · beef, bacon, egg and cheese
SignatureBrutus - Bobby's Burgers · beef, bacon, egg and cheese
Brunch Burger
More from Goiko
About Goiko
Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.
Well over a hundred restaurants across Spain, with a growing presence in other European countries.
Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.