Photo: GoikoTres Razas
Goiko’s three-breed burger: a 200 g patty blended from wagyu, ox and Angus, with melted raclette, caramelised roasted pepper, a beef mayonnaise, green shoots and a brioche bun. The blend is the point, rich and beefy without the greasiness of pure wagyu, and the raclette adds a nutty, Alpine flavour. One of the chain’s pricier burgers, and a good one to try first if you care about the meat.
What’s inside
- 200 g wagyu, ox and Angus beef patty
- raclette cheese
- caramelised roasted pepper
- beef mayonnaise
- green shoots
- brioche bun
Make it at home
There is no copycat of the Tres Razas yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cooked onions and cheese
Viral Bacon Spiral Burger - Shares beef, cooked onions and cheese
Onion Bomb Burger - Shares beef and cheese
Skip Marooch's Chutney Burger - Shares beef and cheese
Homemade Smash Burgers
Similar burgers at other chains
Built around the same things as the Tres Razas.- RocoMamas · beef, cooked onions and cheese
SignatureRockstar - Hopdoddy Burger Bar · beef, cooked onions and cheese
Doddy Melt - Emmy Squared · beef, cooked onions and cheese
SignatureEmmy Burger - Big Smoke Burger · beef, cooked onions and cheese
Big Smoke
More from Goiko
About Goiko
Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.
Well over a hundred restaurants across Spain, with a growing presence in other European countries.
Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.