← Hopdoddy Burger Bar menu
Hopdoddy Burger Bar

Doddy Melt

    The Texas take on a patty melt. A beef patty smothered in Swiss and American cheese with caramelised onions, mayo and a tangy comeback sauce, all on grilled Texas toast. It is soft, rich and a little sweet from the onions, the order for anyone who thinks buns get in the way.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    The story

    The Doddy Melt is Hopdoddy’s take on the patty melt, a sandwich that grew up in Los Angeles diners in the middle of the twentieth century; food writers usually credit Tiny Naylor, whose restaurants served it by the early 1950s. The classic is a beef patty with Swiss cheese and onions griddled on rye. Hopdoddy keeps the Swiss and caramelised onions but adds American cheese and a Southern comeback sauce and swaps the rye for thick Texas toast, fitting for a chain founded in Austin.

    What’s inside

    Make it at home

    There is no copycat of the Doddy Melt yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Doddy Melt.

    More from Hopdoddy Burger Bar

    About Hopdoddy Burger Bar

    • United States
    • Since 2010
    • $$

    Hopdoddy opened on South Congress Avenue in Austin, Texas, in 2010, and the name gives away the idea: hops, as in craft beer, and a “doddy”, an old Scottish word for a hornless cow. It was built as a burger bar for a city that takes both food and drink seriously, with beef ground in-house and buns baked daily.

    Around 40 burger bars, most of them in Texas and the western US.

    The full Hopdoddy Burger Bar burger menu and story →

    Not affiliated with Hopdoddy Burger Bar. Trademarks belong to their owners.