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Hopdoddy Burger Bar
Cadillac Wagyu
Hopdoddy’s steakhouse burger, and it earns the name. A half-pound Wagyu patty with Swiss cheese, thick steakhouse bacon, crispy fried onions, steak sauce, truffle aioli, roasted tomato and peppery arugula. It is rich and savoury in every direction, and the arugula is the only thing stopping it from being too much. A dinner, not a lunch.
What’s inside
- 1/2 lb Wagyu patty
- Swiss cheese
- steakhouse bacon
- crispy fried onions
- steak sauce
- truffle aioli
- roasted tomato
- arugula
- bun
Make it at home
No copycat of the Cadillac Wagyu yet. It is on the list.
Browse all recipesMore from Hopdoddy Burger Bar
Not affiliated with Hopdoddy Burger Bar. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.
