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Goiko
Kevin Bacon
The burger Goiko is famous for, and a pun that works on the plate. The bacon is not laid on top: it is chopped into bits and mixed through the beef on the grill, so every bite is smoky, then finished with crunchy onions and melted American cheese. It is rich, salty and exactly as addictive as the chain’s sales counter suggests.
What’s inside
- beef
- bacon bits mixed into the beef
- crunchy onions
- American cheese
- bun
Make it at home
No copycat of the Kevin Bacon yet. It is on the list.
Browse all recipesMore from Goiko
Not affiliated with Goiko. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.