Egg — 35 burger recipes

dairy · 35 recipes

Eggs are in 29 recipes and almost never as a binder in beef patties, which is a common misconception — good ground beef holds together on its own and egg makes the texture pasty. Where eggs actually appear here is threefold: fried and laid on top of breakfast burgers, beaten as the middle stage of a flour-egg-crumb coating for fried chicken, and mixed into vegan or bean-based patties where there genuinely is nothing else holding the mixture together.

Often goes with

Recipes with egg

Restaurant burgers that list egg in the build, one per chain.