Spinach and Feta Turkey Burgers

Name: Spinach and Feta Turkey Burgers
Cuisine: American
Ingredients: cooking spray; 2 pounds ground turkey; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 4 ounces feta cheese; 2 large eggs, beaten; 2 cloves garlic, minced

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Ingredients

Cooking spraycooking spray
Ground turkey2 pounds ground turkey
Spinach1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
Feta4 ounces feta cheese
Egg2 large eggs, beaten
Garlic2 cloves garlic, minced

Recipe

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
3
Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).