← Black Tap menu
Black Tap

California Turkey Burger

    The lighter Black Tap burger, and more interesting than the name suggests. A ground turkey patty seasoned with soy, with spicy mustard, Swiss cheese, sliced avocado, pickled red onions, a simple vinaigrette and parsley. The soy and mustard give the turkey real flavour and the vinaigrette keeps it fresh. A good choice if a half-pound of wagyu sounds like too much.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the California Turkey Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the California Turkey Burger.

    More from Black Tap

    About Black Tap

    • United States
    • Since 2015
    • $$$

    Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.

    Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.

    The full Black Tap burger menu and story →

    Not affiliated with Black Tap. Trademarks belong to their owners.