Turkey Burger
A turkey patty with plenty of fresh basil, cheddar, lettuce, tomato, onion, pickles and Thousand Island. The basil keeps the turkey from tasting bland, which is the usual problem.
What’s inside
Make it at home
There is no copycat of the Turkey Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares turkey and cheese
Mediterranean Ground Turkey Burgers with Olive and Feta Topping - Shares turkey and cheese
Spinach and Feta Turkey Burgers - Shares turkey and cheese
Pepper Jack Turducken Slammer from Supernatural
Variations
The Turkey Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Turkey Burger.- Arctic Circle · turkey
Turkey Burger
More from Burger Lounge
About Burger Lounge
J. Dean Loring grew up as the son of a butcher and had already opened a burger place, Stars Hamburgers in Humboldt County in Northern California, in 1989, before he teamed up with the bank finance officer Michael Gilligan. In 2007 they opened the first Burger Lounge in La Jolla, the seaside neighbourhood of San Diego, around one idea: burgers made only from American grass-fed, grass-finished beef. A private equity partner came in 2011, and within a few years there were a dozen restaurants around San Diego and Los Angeles.
Restaurants around San Diego and Los Angeles.
Not affiliated with Burger Lounge. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.