The Husky
The Lounge Burger’s fast-food twin: grass-fed beef with American cheese instead of cheddar, lettuce, tomato, onion, pickles and Thousand Island. American cheese melts more evenly, so it tastes closer to a classic drive-in burger. The one to choose if you like your cheeseburgers soft and gooey.
What’s inside
- grass-fed beef patty
- American cheese
- lettuce
- tomato
- onion
- pickles
- Thousand Island sauce
- bun
Make it at home
There is no copycat of the The Husky yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
McDonald's McFeast (Copycat) - Shares beef and cheeseMcDLT
Similar burgers at other chains
Built around the same things as the The Husky.- Carl's Jr. · beef, a special sauce and cheese
SignatureFamous Star with Cheese - Hardee's · beef, a special sauce and cheese
Famous Star with Cheese - Farmer Boys · beef, a special sauce and cheese
SignatureBig Cheese - Hans im Glück · beef, a special sauce and cheese
SignatureHans im Glück
More from Burger Lounge
About Burger Lounge
J. Dean Loring grew up as the son of a butcher and had already opened a burger place, Stars Hamburgers in Humboldt County in Northern California, in 1989, before he teamed up with the bank finance officer Michael Gilligan. In 2007 they opened the first Burger Lounge in La Jolla, the seaside neighbourhood of San Diego, around one idea: burgers made only from American grass-fed, grass-finished beef. A private equity partner came in 2011, and within a few years there were a dozen restaurants around San Diego and Los Angeles.
Restaurants around San Diego and Los Angeles.
Not affiliated with Burger Lounge. Trademarks belong to their owners.