Mediterranean Ground Turkey Burgers with Olive and Feta Topping

Name: Mediterranean Ground Turkey Burgers with Olive and Feta Topping
Cuisine: American
Ingredients: 1/3 cup crumbled feta; 1/3 cup chopped green olives, minced; 1/3 cup chopped black olives, minced; 1 lemon squeezed; salt and ground black pepper to taste; 1 pound ground turkey; 1/3 cup panko breadcrumbs; 1/3 cup chopped onion; 1 large egg; 1/2 cup crumbled feta; 1 lemon, zested; 2 tablespoons chopped fresh dill; 1/2 tablespoon dried oregano; 2 garlic cloves, minced; 1 tablespoon smoked paprika

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Ingredients

Feta1/3 cup crumbled feta
Olives1/3 cup chopped green olives, minced
Olives1/3 cup chopped black olives, minced
Lemon1 lemon squeezed
Black peppersalt and ground black pepper to taste
Ground turkey1 pound ground turkey
Breadcrumbs1/3 cup panko breadcrumbs
White onion1/3 cup chopped onion
Egg1 large egg
Feta1/2 cup crumbled feta
Lemon1 lemon, zested
Dill2 tablespoons chopped fresh dill
Oregano1/2 tablespoon dried oregano
Garlic2 garlic cloves, minced
Paprika1 tablespoon smoked paprika

Recipe

1
Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.
2
Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.
3
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
4
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Top each burger with olive and feta topping.