Rosemary Turkey
Slater’s lighter option, though it does not feel like one. Spiced all-natural turkey with rosemary-Parmesan bacon, smoked Gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun. The smoked cheese and herby bacon do a lot to stop turkey tasting dry, and the pickled onions keep it bright. A good pick for anyone tired of beef.
What’s inside
- spiced turkey patty
- rosemary-Parmesan bacon
- smoked Gouda
- organic greens
- pickled red onions
- roasted red peppers
- tomato
- garlic aioli
- honey wheat bun
Make it at home
There is no copycat of the Rosemary Turkey yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares turkey and cheese
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
Similar burgers at other chains
Built around the same things as the Rosemary Turkey.- Burger Lounge · turkey and cheese
Turkey Burger - MOOYAH Burgers, Fries & Shakes · turkey and bacon
The Tur-Cali Club - Black Tap · turkey and cheese
California Turkey Burger
More from Slater's 50/50
About Slater's 50/50
Scott Slater opened the first Slater’s 50/50 in Anaheim Hills, California, around 2009 with one idea so simple it is surprising nobody had built a restaurant on it before: a burger patty made from half ground beef and half ground bacon. The bacon is not on the burger, it is the burger.
A small chain based in Southern California, with a few locations in other states.
Not affiliated with Slater's 50/50. Trademarks belong to their owners.