Bison & Bacon
American-raised bison is leaner than beef, so Slater’s piles the richness back on: thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun. The sweet-hot jam is the best thing on it. Ask for it cooked no further than medium, because bison dries out quickly when it is overdone.
What’s inside
- bison patty
- thick-cut bacon
- Swiss cheese
- jalapeño-bacon jam
- lettuce
- tomato
- sage aioli
- honey wheat bun
Make it at home
No copycat of the Bison & Bacon yet. It is on the list.
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About Slater's 50/50
Scott Slater opened the first Slater’s 50/50 in Anaheim Hills, California, around 2009 with one idea so simple it is surprising nobody had built a restaurant on it before: a burger patty made from half ground beef and half ground bacon. The bacon is not on the burger, it is the burger.
A small chain based in Southern California, with a few locations in other states.
Not affiliated with Slater's 50/50. Trademarks belong to their owners.