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Bareburger

Spicy Paul Bunyan

    The hot one. Bison with habanero pepper jack, pickled jalapeños, raw red onion and spicy mayo, so the heat comes from three directions at once. The raw onion keeps it sharp and crunchy. Order it if you like spice that actually registers, and keep a drink close.

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    About Bareburger

    • United States
    • Since 2009
    • $$

    Bareburger began as burgers cooked in the cramped kitchen of Sputnik, a music venue in Brooklyn. Euripides Pelekanos and his partners, his brother among them, moved into a run-down former bakery in Astoria, Queens, in 2009 and opened a forty-seat restaurant. Within a month the dining room was packed, the place paid for itself in ten months, and they started franchising almost immediately.

    Restaurants mostly in New York City and the surrounding states.

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    Not affiliated with Bareburger. Trademarks belong to their owners.