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Bareburger
Elkasaurus
The burger that shows off the menu’s wild side. Grass-fed elk is leaner and a little gamier than beef, so it gets help from bacon, cheddar, mushrooms, caramelised onion and a smoky sauce. The result is deep and savoury rather than strange. A good first game burger for the curious.
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What’s inside
- 6oz grass-fed elk
- uncured bacon
- sharp cheddar
- wild mushroom
- caramelized onion
- smoke sauce
- bun
Make it at home
No copycat of the Elkasaurus yet. It is on the list.
Browse all recipesMore from Bareburger
Not affiliated with Bareburger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.

