Standard
The name undersells it. Grass-fed beef, sharp cheddar, soft caramelised onion, a dill pickle and special sauce: a simple, balanced cheeseburger that lets the leaner, slightly grassy beef come through. If you want to judge Bareburger on its basics, this is the one.
What’s inside
Make it at home
There is no copycat of the Standard yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef and cheese
Baby You Can Chive My Car - Shares beef, cooked onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat)
Similar burgers at other chains
Built around the same things as the Standard.- Burger Lounge · beef, cooked onions, a special sauce and cheese
The S.O.B. “Son of a Butcher” - Better Burger · beef, cooked onions, a special sauce and cheese
SignatureSmashed Double Cheeseburger - Big Boy · beef, cooked onions, a special sauce and cheese
Patty Melt - Peter Pane · beef, cooked onions, a special sauce and cheese
Holzfäller
More from Bareburger
About Bareburger
Bareburger began as burgers cooked in the cramped kitchen of Sputnik, a music venue in Brooklyn. Euripides Pelekanos and his partners, his brother among them, moved into a run-down former bakery in Astoria, Queens, in 2009 and opened a forty-seat restaurant. Within a month the dining room was packed, the place paid for itself in ten months, and they started franchising almost immediately.
Restaurants mostly in New York City and the surrounding states.
Not affiliated with Bareburger. Trademarks belong to their owners.