The S.O.B. “Son of a Butcher”
Named after the founder’s background: grass-fed beef with American cheese, caramelised onion, pickles and Thousand Island. The sweet onions make it richer and a little sticky, like a pared-back patty melt on a bun. A good pick if you like sweet onions on a burger.
What’s inside
- grass-fed beef patty
- American cheese
- caramelized onion
- pickles
- Thousand Island sauce
- bun
Make it at home
There is no copycat of the The S.O.B. “Son of a Butcher” yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef and cheese
Baby You Can Chive My Car - Shares beef, cooked onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat)
Similar burgers at other chains
Built around the same things as the The S.O.B. “Son of a Butcher”.- Bareburger · beef, cooked onions, a special sauce and cheese
Standard - Big Boy · beef, cooked onions, a special sauce and cheese
Patty Melt - Peter Pane · beef, cooked onions, a special sauce and cheese
Holzfäller - Black Star Burger · beef, cooked onions, a special sauce and cheese
Barbecue
More from Burger Lounge
About Burger Lounge
J. Dean Loring grew up as the son of a butcher and had already opened a burger place, Stars Hamburgers in Humboldt County in Northern California, in 1989, before he teamed up with the bank finance officer Michael Gilligan. In 2007 they opened the first Burger Lounge in La Jolla, the seaside neighbourhood of San Diego, around one idea: burgers made only from American grass-fed, grass-finished beef. A private equity partner came in 2011, and within a few years there were a dozen restaurants around San Diego and Los Angeles.
Restaurants around San Diego and Los Angeles.
Not affiliated with Burger Lounge. Trademarks belong to their owners.