Jackson Bison Burger
A bison patty with pickled cabbage, banana pepper, onion marmalade, pepper Jack, lettuce and tomato. Leaner than beef, with plenty of tang and sweetness from the toppings, and a fitting order in a Wyoming-themed room.
What’s inside
- bison patty
- pickled cabbage
- banana pepper
- onion marmalade
- pepper Jack cheese
- lettuce
- tomato
- bun
Make it at home
No copycat of the Jackson Bison Burger yet. It is on the list.
Browse all recipesVariations
The Jackson Bison Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Jackson Bison Burger.- Bareburger · bison, heat and cheese
Spicy Paul Bunyan - Ford's Garage · bison, heat and cheeseBison Bacon Burger
- Hopdoddy Burger Bar · bison and cheese
Roosevelt - The Counter · bison and cheeseBison is Gouda
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.