The Classic
Bacon, American cheese, the house JHB sauce, crispy shoestring onions and diced pickle, with lettuce and tomato on the side. A crunchy, tangy take on the bacon cheeseburger, and one of the more expensive burgers on the board.
What’s inside
Make it at home
There is no copycat of the The Classic yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheese
McDonald's Bacon McDouble (Copycat) - Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers - Shares beef, bacon and cheesePeter’s Triple Bacon Burger
Variations
The The Classic, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Classic.- Honest Burgers · beef, bacon and cheese
SignatureHonest - Nation's Giant Hamburgers · beef, bacon and cheese
SignatureBacon Cheeseburger - Byron · beef, bacon and cheese
SignatureByron - Red Mill Burgers · beef, bacon and cheese
SignatureDouble Bacon Deluxe with Cheese
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.