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Honest Burgers

Honest

  • Signature

The burger the chain is named after. Beef with smoked bacon, mature cheddar, red onion relish, pickles and lettuce. The sweet, jammy relish is what makes it: it takes the place of ketchup and gives the whole thing a very British, pub-style flavour. With the rosemary chips it is the definitive Honest order.

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The story

London’s burger boom had a clear shape: street stalls and pop-ups in 2009 and 2010, permanent restaurants a couple of years later, and a city that stopped treating a burger as pub food. Honest Burgers started in that first wave and opened its first site in Brixton Village, a covered market that was being rescued from redevelopment by exactly this kind of small trader. The chips came from the same thinking — rosemary salt, cooked properly, served with everything, and never treated as a side.

What’s inside

Make it at home

There is no copycat of the Honest yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Honest.

More from Honest Burgers

About Honest Burgers

  • United Kingdom
  • Since 2009
  • $$

Tom Barton and Phil Eeles founded Honest Burgers in 2009 and grew it into one of the best-known names in London’s burger boom. The restaurants are casual and the menu is short, built around a handful of beef burgers alongside chicken and plant-based options.

Around forty restaurants, mostly in London, plus branches in cities such as Brighton, Cardiff, Liverpool and Manchester.

The full Honest Burgers burger menu and story →

Not affiliated with Honest Burgers. Trademarks belong to their owners.