Vieux Rijsel
Only in Vieux-Lille: a PNY patty with Maroilles AOP, the pungent washed-rind cheese of northern France, iceberg lettuce, onion confit and bacon bites. Strong and very local.
What’s inside
- aged beef patty
- Maroilles AOP cheese
- iceberg lettuce
- onion confit
- bacon bites
- bun
Make it at home
There is no copycat of the Vieux Rijsel yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheesePeter’s Triple Bacon Burger
- Shares beef, bacon and cheese
Cheeseburger Wellington
Similar burgers at other chains
Built around the same things as the Vieux Rijsel.- Honest Burgers · beef, bacon and cheese
SignatureHonest - Nation's Giant Hamburgers · beef, bacon and cheese
SignatureBacon Cheeseburger - Byron · beef, bacon and cheese
SignatureByron - Max Burgers · beef, bacon and cheese
Grand Deluxe Cheese ’n’ Bacon
More from PNY
About PNY
PNY, short for Paris New York, was started by two friends who met as students: Graffi, who dreamed of building a business with a conscience, and Rudy, who had just crossed the Rocky Mountains on foot living on burgers. They bought an old kebab shop on what they call the coolest street in Paris and opened the first PNY in 2012; a second followed a year later, then many more. The company now employs around 150 people.
Restaurants across Paris and in Nantes, Strasbourg, Lille and other French cities.
Not affiliated with PNY. Trademarks belong to their owners.