Jucy Lucy
Only at the Rue de la Bretonnerie branch in the Marais: PNY’s take on the Minneapolis classic of 1954, a patty with a molten Cheddar centre, Minneapolis sauce, grilled onions and pickles.
What’s inside
- beef patty with molten Cheddar centre
- Minneapolis sauce
- grilled onions
- pickles
- bun
Make it at home
There is no copycat of the Jucy Lucy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat) - Shares beef and cheese
Baby You Can Chive My Car - Shares beef and cheese
Homemade Smash Burgers - Shares beef, cooked onions and cheese
Fat Mimolette Bacon & Fried Onion Burger
Variations
The Jucy Lucy, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Jucy Lucy.- White Castle · beef, cooked onions and cheese
SignatureCheese Slider - The Counter · beef, cooked onions and cheeseJuicy Lucy
- Rekas Burgers · beef, cooked onions and cheeseSignatureMalmö Smash
- Emmy Squared · beef, cooked onions and cheese
SignatureEmmy Burger
More from PNY
About PNY
PNY, short for Paris New York, was started by two friends who met as students: Graffi, who dreamed of building a business with a conscience, and Rudy, who had just crossed the Rocky Mountains on foot living on burgers. They bought an old kebab shop on what they call the coolest street in Paris and opened the first PNY in 2012; a second followed a year later, then many more. The company now employs around 150 people.
Restaurants across Paris and in Nantes, Strasbourg, Lille and other French cities.
Not affiliated with PNY. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.