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PNY

Vintage Cheeseburger

    The back-to-basics burger: a flame-grilled patty with melted Cheddar, ketchup, mustard, iceberg lettuce and pickles. The best way to taste the aged, grass-fed beef.

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    What’s inside

    Make it at home

    There is no copycat of the Vintage Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Vintage Cheeseburger.

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    About PNY

    • France
    • Since 2012
    • $$

    PNY, short for Paris New York, was started by two friends who met as students: Graffi, who dreamed of building a business with a conscience, and Rudy, who had just crossed the Rocky Mountains on foot living on burgers. They bought an old kebab shop on what they call the coolest street in Paris and opened the first PNY in 2012; a second followed a year later, then many more. The company now employs around 150 people.

    Restaurants across Paris and in Nantes, Strasbourg, Lille and other French cities.

    The full PNY burger menu and story →

    Not affiliated with PNY. Trademarks belong to their owners.