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Tribute made at home
PNY

Tribute

  • Signature

The house burger: a flame-grilled PNY patty with American cheese, old-fashioned melted Cheddar, the special Tribute sauce, onions, pickles and iceberg lettuce. A double-cheese classic; the XXL Tribute uses a “baseball-sized” 250 g patty.

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What’s inside

Make it at home

There is no copycat of the Tribute yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Tribute, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Tribute.

More from PNY

About PNY

  • France
  • Since 2012
  • $$

PNY, short for Paris New York, was started by two friends who met as students: Graffi, who dreamed of building a business with a conscience, and Rudy, who had just crossed the Rocky Mountains on foot living on burgers. They bought an old kebab shop on what they call the coolest street in Paris and opened the first PNY in 2012; a second followed a year later, then many more. The company now employs around 150 people.

Restaurants across Paris and in Nantes, Strasbourg, Lille and other French cities.

The full PNY burger menu and story →

Not affiliated with PNY. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.