The Return of the Cowboy
A flame-grilled patty with melted Cheddar, an onion fritter, smoked bacon, onion confit and the house “Sunday BBQ sauce”. Smoky, sweet and crunchy, the chain’s barbecue burger.
What’s inside
Make it at home
There is no copycat of the The Return of the Cowboy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and barbecue sauce
Duff Beer Sloppy Dog - Shares beef, bacon, barbecue sauce and cheese
Onion Bomb Burger - Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat)
Variations
The The Return of the Cowboy, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Return of the Cowboy.- Smashburger · beef, bacon, barbecue sauce and cheese
BBQ Bacon Smash - Ford's Garage · beef, bacon, barbecue sauce and cheeseSignatureFord's Signature Burger
- Burger 21 · beef, bacon, barbecue sauce and cheeseBBQ Bacon
- Runza · beef, bacon, barbecue sauce and cheese
1/4 lb BBQ Bacon Swiss Burger
More from PNY
About PNY
PNY, short for Paris New York, was started by two friends who met as students: Graffi, who dreamed of building a business with a conscience, and Rudy, who had just crossed the Rocky Mountains on foot living on burgers. They bought an old kebab shop on what they call the coolest street in Paris and opened the first PNY in 2012; a second followed a year later, then many more. The company now employs around 150 people.
Restaurants across Paris and in Nantes, Strasbourg, Lille and other French cities.
Not affiliated with PNY. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.