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Wayback Burgers

Classic

  • Signature
  • 640 kcal

Two patties with American cheese and the full backyard set: lettuce, tomato, pickles, onion, mustard and ketchup. It is the burger most people picture when they think of an American burger joint, and Wayback does it plainly and well. The double patty makes it more substantial than the name suggests.

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The story

This chain has changed its name twice. It started in Newark, Delaware, in 1991 as Jake’s Hamburgers, became Jake’s Wayback Burgers in 2010 as franchising picked up, and dropped the Jake’s altogether in 2014 to stop being confused with another chain. What did not change is the shape of the menu: nearly every signature burger is built on two patties rather than one, which puts it up against Five Guys rather than against a drive-thru. It has a sense of humour about itself, too, having once sold a milkshake made with cricket protein.

What’s inside

Make it at home

There is no copycat of the Classic yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Classic, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Classic.

More from Wayback Burgers

About Wayback Burgers

  • United States
  • Since 1991
  • $

Wayback started in 1991 as Jake’s Hamburgers in Newark, Delaware. It began franchising in the 2000s, became Jake’s Wayback Burgers in 2010 and dropped the Jake’s in 2014 to avoid confusion with another chain. Head office is now in Cheshire, Connecticut, and the brand has spread from New England to Texas and California.

Well over a hundred franchised restaurants in the US, plus branches abroad including Argentina, Saudi Arabia and Japan.

The full Wayback Burgers burger menu and story →

Not affiliated with Wayback Burgers. Trademarks belong to their owners.