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Big Jack from Jack'sPhoto: Jack's
Jack's

Big Jack

  • Signature

Jack’s signature burger: two beef patties with lettuce, tomato, onions, pickles and the full trio of ketchup, mustard and mayo on a toasted bun. It is a classic Southern drive-in burger, generous and familiar, with no fancy sauce. A dependable order at any hour.

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The story

Jack Caddell opened a walk-up stand in Homewood, outside Birmingham, on 21 November 1960, selling hamburgers and fries at fifteen cents and shakes at twenty. The remodelled original building is still the chain’s flagship. What made Jack’s grow was aiming at children before anyone else in the South did: it sponsored a local Popeye television show, and a generation of Alabama kids learned the name from cartoons. The Big Jack is the burger that has carried it ever since, alongside the breakfast biscuits it is equally known for.

What’s inside

Make it at home

There is no copycat of the Big Jack yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Big Jack.

More from Jack's

About Jack's

  • United States
  • Since 1960
  • $

Jack Caddell opened a walk-up burger stand in Homewood, a suburb of Birmingham, Alabama, on 21 November 1960. Hamburgers and fries cost fifteen cents and shakes twenty. The original building, remodelled several times, still serves as the chain’s flagship.

About 280 restaurants across the Deep South, all company-owned, with the original Homewood stand still open.

The full Jack's burger menu and story →

Not affiliated with Jack's. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.