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Checkers & Rally's

Big Buford

  • Signature

The burger the chain is known for, and a lot of burger for the money. Two quarter-pound beef patties with cheese, lettuce, tomato, onions, pickles, ketchup and mayo on a toasted bun. It is not refined, but it is fresh-tasting and enormous, the kind of double cheeseburger you eat in a parked car with the seasoned fries on the passenger seat.

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The story

The Big Buford dates from the early years of Checkers, the double drive-thru chain Jim Mattei founded in Mobile, Alabama, in 1986. By 2009 it had been on the menu for more than twenty years, and Checkers & Rally’s relaunched it that year with a third more meat, on a bakery-style bun, with two slices of cheese and freshly cut toppings. The Triple Big Buford later pushed the same build to three patties.

What’s inside

Make it at home

There is no copycat of the Big Buford yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Big Buford.

More from Checkers & Rally's

About Checkers & Rally's

  • United States
  • Since 1986
  • $

These are two chains that grew up with the same idea and eventually merged. Rally’s opened in Nashville in 1985, Checkers in Mobile, Alabama, in 1986, and both built tiny buildings with two drive-thru lanes and a walk-up window but no dining room. They merged in 1999 and still run under both names, with an identical menu.

Hundreds of double drive-thrus across the US. Checkers in the east and south, Rally’s in the Midwest and west.

The full Checkers & Rally's burger menu and story →

Not affiliated with Checkers & Rally's. Trademarks belong to their owners.