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Two Cheese Deluxe Stackburger

    The Bacon Two Cheese Deluxe without the bacon, which lets the sharp American and white cheddar come forward. With fresh tomato, onion, lettuce and pickles it tastes lighter than the rest of the Stackburger line. A good all-rounder.

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    The story

    The Two Cheese Deluxe was one of the five burgers Dairy Queen introduced on 30 March 2022 as its Signature Stackburgers, which the company called its biggest menu launch in twenty years. Every Stackburger came as a one-third-pound double or a half-pound triple, on a toasted bun. This one was the classic of the range, with sharp American and white Cheddar cheese, tomato, onion, lettuce, pickles, ketchup and mayo.

    What’s inside

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    There is no copycat of the Two Cheese Deluxe Stackburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Two Cheese Deluxe Stackburger.

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    About Dairy Queen

    • United States
    • Since 1940
    • $

    Dairy Queen opened in Joliet, Illinois, in June 1940, selling soft serve that its founders had perfected. For most people it is still the Blizzard place, the thick blended ice cream served upside down to prove it will not fall out. But Dairy Queen has sold burgers since the late 1950s, when a franchisee in Georgia created the Brazier line of broiled burgers and hot dogs.

    More than 7,000 locations, most of them in the US and Canada. Owned by Berkshire Hathaway.

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