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Bacon Two Cheese Deluxe Stackburger

    A classic deluxe cheeseburger done properly: American and white cheddar, thick-cut bacon, tomato, onion, lettuce, pickles, ketchup and mayo. Two cheeses give it more depth than a standard fast-food burger. The safe, satisfying choice when the spicy one feels like too much.

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    The story

    The Bacon Two Cheese Deluxe arrived on 30 March 2022 with Dairy Queen’s Signature Stackburgers, five new burgers the company described as its biggest product launch in twenty years. Each came as a one-third-pound double or a half-pound triple, and this one was the bacon version of the line’s classic: sharp American and white Cheddar, tomato, onion, lettuce, pickles, ketchup and mayo, plus thick-cut applewood-smoked bacon.

    What’s inside

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    There is no copycat of the Bacon Two Cheese Deluxe Stackburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Bacon Two Cheese Deluxe Stackburger.

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    About Dairy Queen

    • United States
    • Since 1940
    • $

    Dairy Queen opened in Joliet, Illinois, in June 1940, selling soft serve that its founders had perfected. For most people it is still the Blizzard place, the thick blended ice cream served upside down to prove it will not fall out. But Dairy Queen has sold burgers since the late 1950s, when a franchisee in Georgia created the Brazier line of broiled burgers and hot dogs.

    More than 7,000 locations, most of them in the US and Canada. Owned by Berkshire Hathaway.

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