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Bacon Cheddar from Back Yard BurgersPhoto: Back Yard Burgers
Back Yard Burgers

Bacon Cheddar

    The Classic with cheddar and bacon added, keeping the full set of salad and all three condiments. A dependable bacon cheeseburger with a backyard char, and the easiest crowd-pleaser on the menu.

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    What’s inside

    Make it at home

    There is no copycat of the Bacon Cheddar yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Bacon Cheddar.

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    About Back Yard Burgers

    • United States
    • Since 1987
    • $

    Lattimore Michael opened the first Back Yard Burgers in Cleveland, Mississippi, on 21 March 1987. The name sets the tone: Black Angus beef, flame-grilled so it tastes like a cookout in someone’s back yard. The first restaurants were drive-thru only, and franchising started a year later.

    Only a handful of restaurants remain, in Mississippi, Tennessee, Florida and Illinois. At its peak in 2007 there were 179.

    The full Back Yard Burgers burger menu and story →

    Not affiliated with Back Yard Burgers. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.