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Back Yard Burgers

Black Jack

    A Southern twist on the classic: the beef is blackened with Cajun-style spices, then topped with pepper jack and a creole mayo. The spice crust and the melted pepper jack bring steady heat, and the creamy mayo tames it just enough. The most distinctive thing on the menu.

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    What’s inside

    • 1/3 lb blackened beef patty
    • pepper jack cheese
    • lettuce
    • tomato
    • creole mayo
    • bun

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    No copycat of the Black Jack yet. It is on the list.

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    Not affiliated with Back Yard Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.