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Madero

Super Madero

  • Signature

The double: two 180g flame-grilled beef patties with Cheddar, lettuce, tomato and homemade mayonnaise. With 360g of beef before cooking, it is one of the heaviest burgers on the menu. Also comes as a Super Bacon Madero.

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What’s inside

Make it at home

There is no copycat of the Super Madero yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Super Madero.

More from Madero

About Madero

  • Brazil
  • Since 2005
  • $$

Madero is the work of Junior Durski, a self-taught chef who turned cooking from a hobby into a business in Curitiba, in southern Brazil. He opened a fine-dining restaurant under his own name in 1999, and the first Madero Steak House followed on 7 June 2005 in the city’s historic centre. The chain calls its cheeseburger “the best burger in the world” and puts the line on its website.

Restaurants across Brazil, as Madero Steak House and the smaller Madero Container.

The full Madero burger menu and story →

Not affiliated with Madero. Trademarks belong to their owners.