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Red Robin

Monster

    No gimmick topping, just a lot of burger. Two patties with your choice of cheese and a full set of classic fixings, including Red’s pickle relish, which gives it a sweet tang that separates it from every other double cheeseburger. It is the pick for people who want size without eggs, pineapple or anything else they did not ask for.

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    What’s inside

    Make it at home

    There is no copycat of the Monster yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Monster.

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    About Red Robin

    • United States
    • Since 1969
    • $$

    Red Robin is the burger chain you sit down in, with a server, a booth and a birthday song if someone at the table admits to it. It grew out of an old Seattle tavern that started selling gourmet burgers in 1969, and the whole identity rests on two ideas: big, loaded burgers, and Bottomless Steak Fries that keep coming as long as you keep eating.

    Roughly 500 restaurants across the United States and Canada.

    The full Red Robin burger menu and story →

    Not affiliated with Red Robin. Trademarks belong to their owners.