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Red Robin

  • United States
  • Since 1969
  • $$
  • 8 burgers · 1 made at home

The sit-down burger chain with bottomless fries and a burger topped with a fried egg.

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About Red Robin

Red Robin is the burger chain you sit down in, with a server, a booth and a birthday song if someone at the table admits to it. It grew out of an old Seattle tavern that started selling gourmet burgers in 1969, and the whole identity rests on two ideas: big, loaded burgers, and Bottomless Steak Fries that keep coming as long as you keep eating.

Where most burger chains chase simplicity, Red Robin goes the other way. Burgers arrive topped with fried eggs, grilled pineapple, onion straws soaked in whiskey barbecue sauce and fried jalapeño coins. A big menu refresh in 2023 upgraded most of the ingredients without touching the burgers people drive there for.

Roughly 500 restaurants across the United States and Canada.

Signature burgers first. Only burgers and sandwiches, no sides.

Where to find Red Robin

466 locations on the map in 2 countries. Tap a pin for directions.

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  • United States 455
  • Canada 11

Locations as mapped by OpenStreetMap volunteers, updated October 2026. The count can trail the chain’s own figures; check the chain’s store finder before you travel. Map data © OpenStreetMap contributors.

Red Robin on YouTube

Copycats, taste tests and challenges from the channels in the encyclopedia.

If you like Red Robin

Chains whose signature burgers are built the same way.
  • Carl's Jr. (United States, since 1941). Charbroiled burgers, onion rings inside the bun, and ads nobody forgot. Also built on beef, bacon, barbecue sauce and crispy onions.
  • Ruby's Diner (United States, since 1982). A 1940s-style Southern California diner that started in a bait shack at the end of the Balboa Pier. Also built on beef, bacon, barbecue sauce and crispy onions.
  • Fatburger (United States, since 1947). The Last Great Hamburger Stand, founded by a woman and immortalised in hip-hop. Also built on beef, bacon, egg and cheese.
  • Hero Certified Burgers (Canada, since 2003). A Toronto burger chain that built its brand on traceable, hormone-free Angus beef. Also built on beef, bacon, crispy onions and cheese.

Not affiliated with Red Robin. Trademarks and logos belong to their owners. Descriptions are my own; nutrition figures come from the chain’s published information.