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Red Robin

Red’s Double

    Red Robin’s version of a diner double: two thinner patties, American cheese, lettuce, tomato and a secret tavern sauce. It is simpler and cheaper than the gourmet list, and honestly the best value when what you really came for is the bottomless fries. Not trying to impress, and better for it.

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    What’s inside

    Make it at home

    There is no copycat of the Red’s Double yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Red’s Double.

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    About Red Robin

    • United States
    • Since 1969
    • $$

    Red Robin is the burger chain you sit down in, with a server, a booth and a birthday song if someone at the table admits to it. It grew out of an old Seattle tavern that started selling gourmet burgers in 1969, and the whole identity rests on two ideas: big, loaded burgers, and Bottomless Steak Fries that keep coming as long as you keep eating.

    Roughly 500 restaurants across the United States and Canada.

    The full Red Robin burger menu and story →

    Not affiliated with Red Robin. Trademarks belong to their owners.