Double Double
Two fresh beef patties, double cheese, lettuce, tomato and Triple “O” sauce. The name invites comparisons with In-N-Out, but this is a bigger, sit-down burger, and the heaviest on the menu at over 1,200 calories. For serious appetites only. The sauce holds its own against all that beef.
What’s inside
- 2 fresh Canadian beef patties
- double cheese
- lettuce
- tomato
- Triple “O” sauce
- locally baked bun
Make it at home
There is no copycat of the Double Double yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stackThe Mr. Smiley Burger
- Shares beef, cheese and a double stack
McDonald's Daily Double (Copycat) - Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef, cheese and a double stackBig Beef Blopper
Similar burgers at other chains
Built around the same things as the Double Double.- MOOYAH Burgers, Fries & Shakes · beef, cheese and a double stack
SignatureThe MDC - In-N-Out Burger · beef, cheese and a double stack
3x3 - Red Robin · beef, cheese and a double stack
Red’s Double - A&W Restaurants · beef, cheese and a double stack
SignaturePapa Burger
More from White Spot
About White Spot
Nat Bailey, born in Minnesota and raised in Vancouver, started out in the 1920s selling hot dogs for a dime and ice cream for a nickel from a converted 1918 Model T at Lookout Point. In 1928 he opened a barbecue sandwich stand at Granville Street and 67th Avenue and, on a friend’s advice, named it after a White Spot restaurant in Los Angeles. It became Canada’s first drive-in, Bailey is credited with inventing the carhop tray, and by 1955 the chain was serving 10,000 cars a day. Vancouver’s baseball stadium is named after him.
About fifty family restaurants across British Columbia, plus Triple O’s counters in BC, Alberta, Ontario, Hong Kong and Macau.
Not affiliated with White Spot. Trademarks belong to their owners.