BC Chicken Burger
A chargrilled BC chicken breast with bacon, cheddar, lettuce, tomato, red onion and Triple “O” sauce. Grilled rather than fried, with the bacon and cheese adding richness. It suits anyone who wants the White Spot sauce without the beef. The chain makes a point of sourcing its chicken in the province.
What’s inside
Make it at home
There is no copycat of the BC Chicken Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares chicken, bacon, cheese and a double stack
KFC Double Down (Copycat) - Shares chicken, bacon and cheese
Slow Cooker Marry Me Chicken Sandwiches - Shares chicken, cheese and a double stack
KFC Dirty Louisiana Burger (Copycat) - Shares chicken and cheese
KFC Gravy Burger (Copycat)
Variations
The BC Chicken Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the BC Chicken Burger.- Grill'd · chicken, bacon, cheese and a double stack
Protein Pro - Burger King · chicken, bacon and cheese
Bacon & Swiss Royal Crispy Chicken - KFC · chicken, bacon, cheese and a double stackDouble Down
- Steers · chicken, bacon and cheese
Chicken, Bacon & Cheese
More from White Spot
About White Spot
Nat Bailey, born in Minnesota and raised in Vancouver, started out in the 1920s selling hot dogs for a dime and ice cream for a nickel from a converted 1918 Model T at Lookout Point. In 1928 he opened a barbecue sandwich stand at Granville Street and 67th Avenue and, on a friend’s advice, named it after a White Spot restaurant in Los Angeles. It became Canada’s first drive-in, Bailey is credited with inventing the carhop tray, and by 1955 the chain was serving 10,000 cars a day. Vancouver’s baseball stadium is named after him.
About fifty family restaurants across British Columbia, plus Triple O’s counters in BC, Alberta, Ontario, Hong Kong and Macau.
Not affiliated with White Spot. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.