Madero
The burger the chain is named after: a 180g flame-grilled beef patty with Cheddar, lettuce, tomato and homemade mayonnaise on fresh-baked bread. The simple build is deliberate, so the grilled beef carries it. This is the burger Madero calls the best in the world.
What’s inside
Make it at home
There is no copycat of the Madero yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
The Burger Ball Pit - Shares beef and cheese
Zachariah's Shack Burger - Shares beef and cheese
The Krusty Burger - Shares beef and cheeseThe Mr. Smiley Burger
Similar burgers at other chains
Built around the same things as the Madero.- Hardee's · beef and cheese
SignatureOriginal Thickburger - Hopdoddy Burger Bar · beef and cheese
Classic Cheeseburger - Max Burgers · beef and cheese
MAX Burger - Burger King · beef and cheese
SignatureWhopper
More from Madero
About Madero
Madero is the work of Junior Durski, a self-taught chef who turned cooking from a hobby into a business in Curitiba, in southern Brazil. He opened a fine-dining restaurant under his own name in 1999, and the first Madero Steak House followed on 7 June 2005 in the city’s historic centre. The chain calls its cheeseburger “the best burger in the world” and puts the line on its website.
Restaurants across Brazil, as Madero Steak House and the smaller Madero Container.
Not affiliated with Madero. Trademarks belong to their owners.