MAX Burger
The burger with the chain’s name on it is almost the Original, but with plain mayonnaise in place of the Original dressing. The difference is subtle: it is a little richer and less tangy. Try both side by side if you want to understand how much a sauce changes a burger.
What’s inside
Make it at home
There is no copycat of the MAX Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
McDonald's Daily Double (Copycat) - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Skip Marooch's Chutney Burger - Shares beef and cheese
Whopper (Copycat)
Similar burgers at other chains
Built around the same things as the MAX Burger.- Hopdoddy Burger Bar · beef and cheese
Classic Cheeseburger - Bob's · beef and cheese
Bob’s Salad - Burger King · beef and cheese
SignatureWhopper - Wendy's · beef and cheese
SignatureDave’s Single
More from Max Burgers
About Max Burgers
Curt Bergfors and Britta Fredriksson opened the first Max in 1968 in Gällivare, a mining town in Swedish Lapland. The name came from Bergfors’s nickname, borrowed from the actor Max von Sydow. For two decades Max was a northern Swedish thing, with just one restaurant outside Norrland, before expanding across the country in the 1990s.
About 155 restaurants in Sweden, plus branches in Poland, Norway, Denmark and, through franchising, Egypt.
Not affiliated with Max Burgers. Trademarks belong to their owners.