Todoterreno Tocino
The “all-terrain” burger, and El Corral’s big hitter. Two 125-gram patties chargrilled with barbecue sauce, then loaded with bacon, mozzarella, pickles, a full salad and the three sauces. The smoky barbecue glaze on the meat is what sets it apart from the plain burgers. It is a lot of burger, so arrive hungry.
What’s inside
Make it at home
There is no copycat of the Todoterreno Tocino yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon, cheese and a double stack
Peter’s Triple Bacon Burger - Shares beef, bacon and barbecue sauce
Duff Beer Sloppy Dog - Shares beef, bacon, barbecue sauce and cheese
Onion Bomb Burger
Similar burgers at other chains
Built around the same things as the Todoterreno Tocino.- Steers · beef, bacon, barbecue sauce and cheese
Big Bacon King Steer - Holy Cow! · beef, bacon, barbecue sauce and cheese
SignatureSmokin’ Holy Cowboy - Back Yard Burgers · beef, bacon, cheese and a double stack
Bacon Cheddar - Burgermeister · beef, bacon, barbecue sauce and cheese
Meister aller Klassen
More from El Corral
About El Corral
Pablo Emilio Bueno and Guillermo Calderón opened the first El Corral in 1983 near the Pontificia Universidad Javeriana in Bogotá. It grew into the dominant fast-food chain in Colombia, with an estimated 40 per cent of the market, and in 2014 it was bought by the Colombian food group Grupo Nutresa.
Around 200 restaurants in 30 Colombian cities, plus a handful in Chile, Ecuador and Panama.
Not affiliated with El Corral. Trademarks belong to their owners.