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Burgermeister

Meister aller Klassen

    The “master of all classes” is the biggest build on the menu: a double patty with double cheese, bacon, jalapeños and barbecue sauce, plus iceberg lettuce, tomato, dill pickles, red onions and mayo. Heat, smoke and a lot of meat in one burger.

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    What’s inside

    Make it at home

    There is no copycat of the Meister aller Klassen yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Meister aller Klassen.

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    About Burgermeister

    • Germany
    • Since 2006
    • $

    Burgermeister began in 2006 in one of Berlin’s oddest restaurant spaces: a listed former public toilet under the elevated U-Bahn viaduct at Schlesisches Tor in Kreuzberg. The little building was due to be removed until Cebrail Karabelli won permission to turn it into a burger kiosk, and it became a cult spot in the city. The name is a pun on Bürgermeister, the German word for mayor.

    About 30 restaurants in Germany and Poland, from the original kiosk at Schlesisches Tor to Potsdam and Szczecin.

    The full Burgermeister burger menu and story →

    Not affiliated with Burgermeister. Trademarks belong to their owners.