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Burgermeister

Meisterburger

  • Signature

The house burger: beef with bacon, fried onions, barbecue sauce and mustard on top of the usual lettuce, tomato, pickle, red onion and mayo. Smoky and sweet from the barbecue sauce, sharp from the mustard, with the crunch of fried onions.

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What’s inside

Make it at home

There is no copycat of the Meisterburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Meisterburger.

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About Burgermeister

  • Germany
  • Since 2006
  • $

Burgermeister began in 2006 in one of Berlin’s oddest restaurant spaces: a listed former public toilet under the elevated U-Bahn viaduct at Schlesisches Tor in Kreuzberg. The little building was due to be removed until Cebrail Karabelli won permission to turn it into a burger kiosk, and it became a cult spot in the city. The name is a pun on Bürgermeister, the German word for mayor.

About 30 restaurants in Germany and Poland, from the original kiosk at Schlesisches Tor to Potsdam and Szczecin.

The full Burgermeister burger menu and story →

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