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Killer Burger

Mötley Qüe

    The barbecue burger, named in heavy-metal style. Bacon, crispy onions, tangy barbecue sauce, Monterey Jack, grilled onions and house sauce. Two kinds of onion give it both sweetness and crunch. Sticky and very good.

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    The story

    The umlauts are a joke with a history. Heavy metal started scattering them over band names in the 1970s, Blue Öyster Cult first, and Mötley Crüe added theirs in 1981 after looking at a bottle of German beer; none of them change how anything is pronounced, which is exactly the point. A Portland burger shop spelling its barbecue burger Mötley Qüe is borrowing that whole tradition of decoration for its own sake, and doing it on a menu where nearly every burger already comes with bacon.

    What’s inside

    Make it at home

    There is no copycat of the Mötley Qüe yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Mötley Qüe.

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    About Killer Burger

    • United States
    • Since 2010
    • $$

    Thomas “TJ” Southard started Killer Burger in Portland, Oregon, and it became one of the city’s favourite burger spots, winning Willamette Week’s Best Burger readers’ poll in 2022. It spread through Oregon, Washington and Idaho, into the arenas where the Trail Blazers and Timbers play, and in 2024 to Texas.

    Around twenty restaurants in Oregon, Washington and Idaho, including the Moda Center and Providence Park, plus a few in Texas.

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