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Burgermeister

Cheeseburger

    The Berlin favourite: an Irish beef patty with cheese, iceberg lettuce, tomato, dill pickle, red onion, ketchup and mayo on a brioche bun. A plain, fresh-tasting cheeseburger and the best way to try the house patty. There is also a Hamburger without the cheese.

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    What’s inside

    Make it at home

    There is no copycat of the Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Cheeseburger.

    More from Burgermeister

    About Burgermeister

    • Germany
    • Since 2006
    • $

    Burgermeister began in 2006 in one of Berlin’s oddest restaurant spaces: a listed former public toilet under the elevated U-Bahn viaduct at Schlesisches Tor in Kreuzberg. The little building was due to be removed until Cebrail Karabelli won permission to turn it into a burger kiosk, and it became a cult spot in the city. The name is a pun on Bürgermeister, the German word for mayor.

    About 30 restaurants in Germany and Poland, from the original kiosk at Schlesisches Tor to Potsdam and Szczecin.

    The full Burgermeister burger menu and story →

    Not affiliated with Burgermeister. Trademarks belong to their owners.