Smokin’ Holy Cowboy
The chain’s big barbecue burger: a double Swiss beef patty with double Cheddar, bacon, Cajun mayo, ketchup, BBQ sauce, onion confit and lettuce. Three sauces make it sweet, smoky and a little spicy at once. The one to order if you want quantity and a lot of flavour.
What’s inside
Make it at home
There is no copycat of the Smokin’ Holy Cowboy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, cheese and a double stackPeter’s Triple Bacon Burger
- Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and barbecue sauce
Duff Beer Sloppy Dog - Shares beef, bacon, barbecue sauce and cheese
Onion Bomb Burger
Similar burgers at other chains
Built around the same things as the Smokin’ Holy Cowboy.- El Corral · beef, bacon, barbecue sauce and cheese
SignatureTodoterreno Tocino - Steers · beef, bacon, barbecue sauce and cheese
Big Bacon King Steer - Burgermeister · beef, bacon, barbecue sauce and cheese
Meister aller Klassen - Dairy Queen · beef, bacon, cheese and a double stack
Bacon Two Cheese Deluxe Stackburger
More from Holy Cow!
About Holy Cow!
Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.
Restaurants across Switzerland, including one at Zurich Airport.
Not affiliated with Holy Cow!. Trademarks belong to their owners.