Elvis Blue Cheese
Swiss beef with gorgonzola, bacon, Cajun mayo, ketchup, onion confit and lettuce. Gorgonzola is creamy and sharp, and the Cajun mayo adds a little heat. For blue cheese lovers only.
What’s inside
Make it at home
There is no copycat of the Elvis Blue Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheesePeter’s Triple Bacon Burger
- Shares beef, bacon and cheese
McDonald's Bacon McDouble (Copycat) - Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers
Similar burgers at other chains
Built around the same things as the Elvis Blue Cheese.- Back Yard Burgers · beef, bacon, blue cheese and cheese
Black & Bleu - The Counter · beef, bacon, blue cheese and cheese
Beef & Blue - Gourmet Burger Kitchen · beef, bacon, blue cheese and cheese
Major Tom - Big Smoke Burger · beef, bacon and cheese
SignatureSmokey Cheddar Bacon
More from Holy Cow!
About Holy Cow!
Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.
Restaurants across Switzerland, including one at Zurich Airport.
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