Big Cheese
The everyday cheeseburger: Swiss beef with Cheddar, ketchup, onion confit and lettuce. The onion confit replaces raw onion and pickles, which makes it sweeter and softer than an American cheeseburger. The one to judge the beef by.
What’s inside
Make it at home
There is no copycat of the Big Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
Juicy Lucy from Supernatural - Shares beef and cheese
The Glass Fromagerie - Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat) - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat)
Similar burgers at other chains
Built around the same things as the Big Cheese.- Burger King · beef and cheese
SignatureWhopper - Wendy's · beef and cheese
SignatureDave’s Single - Jack in the Box · beef and cheese
SignatureJumbo Jack - Patty & Bun · beef and cheese
SignatureAri Gold Cheeseburger
More from Holy Cow!
About Holy Cow!
Holy Cow! started in 2009 in the back streets of Lausanne with a simple promise: a fresh gourmet burger made from local ingredients, served in five to eight minutes, as fast as a fast-food chain. The recipes came from the travels of its founder, Richard, and the original slogan invited customers to “join the fast-food revolution”. In 2017 a small group of local entrepreneurs led by Adrian took the brand over and grew it into a national chain, with Richard staying on to look after quality.
Restaurants across Switzerland, including one at Zurich Airport.
Not affiliated with Holy Cow!. Trademarks belong to their owners.